[Homeroast] New York Times article on adding water to wine and coffee

Steve Sakoman sakoman at gmail.com
Mon Aug 2 21:45:17 CDT 2010

On Mon, Aug 2, 2010 at 4:19 PM, Yakster <yakster at gmail.com> wrote:
> I'm starting to feel rickrolled about all this add water to espresso biz.

Hmm . . . doesn't seem to be a new idea, I thought that was called a
Caffè Americano :-)


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