[Homeroast] New York Times article on adding water to wine and coffee

Joseph Robertson theotherjo at gmail.com
Mon Aug 2 21:32:44 CDT 2010


So so true...
Joe

On Mon, Aug 2, 2010 at 7:10 PM, <raymanowen at gmail.com> wrote:

> Since when does the encyclopedic NY Times, in an article on Wine and
> Alcohol
> become an authoritative Coffee Information source? I realize not all
> learning and innovation takes place in the expected venues,  and the
> resulting discussion can only lead to progress.
>
> It is a joy to drink and enjoy the fresh coffee from different brewers just
> as brewed, unlike the stuff from well-known purveyors of coffee like
> drinks-
> "room?"
>
> Cheers, Mabuhay -RayO, aka Opa!
>
> Whatever works- Have it your way
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-- 
Ambassador for Specialty Coffee and palate reform.


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