[Homeroast] New York Times article on adding water to wine and coffee

raymanowen at gmail.com raymanowen at gmail.com
Mon Aug 2 21:10:12 CDT 2010


Since when does the encyclopedic NY Times, in an article on Wine and Alcohol
become an authoritative Coffee Information source? I realize not all
learning and innovation takes place in the expected venues,  and the
resulting discussion can only lead to progress.

It is a joy to drink and enjoy the fresh coffee from different brewers just
as brewed, unlike the stuff from well-known purveyors of coffee like drinks-
"room?"

Cheers, Mabuhay -RayO, aka Opa!

Whatever works- Have it your way


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