[Homeroast] New York Times article on adding water to wine and coffee

James Gundlach pecanjim at bellsouth.net
Sun Aug 1 18:30:56 CDT 2010


There is an article in today's New York Times that argues that more diluted coffee, and wine, taste better.  Take a look, it should promote some discussion and experimentation.

  http://www.nytimes.com/2010/07/28/dining/28curious.html?src=me&ref=homepage

pecan jim


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