[Homeroast] RK DRUM- 4 OR 6 LB.?

raymanowen at gmail.com raymanowen at gmail.com
Thu Apr 29 17:46:15 CDT 2010


"So, how do you go about COOLING [as in - STOPPING] that much ?"

Indeed- with every facet of coffee, timing is Paramount. Otherwise, why
wouldn't the small farmers in the producing areas just fire up the John
Deere, run a harvester through the field once, pluck it all in a single pass
and call it Good Enough just like Big Coffee?

Fractions of a degree of heat, and seconds of time all contribute to or
destroy the phenomenal roast waiting in the bean.

Did I miss the contest- who can build the biggest roaster?
Is there a "Biggest, Baddest Barista Bean Burner Badge?" If so, Tom should
know, since he is so exclusive in his sourcing of beans and puts so much
effort into finding them.

Cheers, Mabuhay, Iechyd da -RayO, aka Opa!

If Some is good, More is better- *$ needs a wise consultant to teach them.


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