[Homeroast] RK DRUM- 4 OR 6 LB.?
phil.palmintere at gmail.com
Thu Apr 29 12:09:57 CDT 2010
I'm imagining a rube golberg-ish device... a bottom large screen sieve where
you dump hot beans. A top sieve 6 inches above it where you put a block of
dry ice. All the above inside a shroud -- with a fan blowing air on the dry
ice which then blows onto the hot beans...
> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com [mailto:homeroast-
> bounces at lists.sweetmariascoffee.com] On Behalf Of Allon Stern
> Sent: Thursday, April 29, 2010 8:09 AM
> To: A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html
> Subject: Re: [Homeroast] RK DRUM- 4 OR 6 LB.?
> On Apr 29, 2010, at 11:05 AM, Joseph Robertson wrote:
> > Allon,
> > Tom may have a been cooler in his store or web site. Do check him
> > Other wise there are many on this list who have made one using a shop
> > and something like a tray. I would buy one from Tom just because I
> like turn
> > key stuff, ahhhh, most of the time.
> > Joe
> Well duh tom has a cooler in his store.
> But for the backyard roaster, I just wanted to point out that the
> larger the roast, the more thermal mass, and you'll have to cool it.
> Try a shop vac on that and you'll melt the blades of the fan in the
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