[Homeroast] RK DRUM- 4 OR 6 LB.?
theotherjo at gmail.com
Thu Apr 29 10:16:39 CDT 2010
I would extend the line/ or dryer vent material or some such thing a much
greater distance from the hot bean mass in hopes of having lost enough heat
to prevent that from happening. Now what I would end up doing I think, (
cause I have never built one of these ) is buy a metal squirrel cage type
fan and adapt it.
On Thu, Apr 29, 2010 at 8:09 AM, Allon Stern <allon at radioactive.org> wrote:
> On Apr 29, 2010, at 11:05 AM, Joseph Robertson wrote:
> > Allon,
> > Tom may have a been cooler in his store or web site. Do check him first.
> > Other wise there are many on this list who have made one using a shop vac
> > and something like a tray. I would buy one from Tom just because I like
> > key stuff, ahhhh, most of the time.
> > Joe
> Well duh tom has a cooler in his store.
> But for the backyard roaster, I just wanted to point out that the larger
> the roast, the more thermal mass, and you'll have to cool it.
> Try a shop vac on that and you'll melt the blades of the fan in the vacuum.
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