[Homeroast] Roasting Almonds in the Behmor
yakster at gmail.com
Mon Apr 26 21:33:53 CDT 2010
Stop them at first crack. I don't think there's a second crack with
Almonds, but you can hear them crack (quieter then coffee beans) and stop
them there. You'll also start to smell roasted almond smell and can stop on
I usually stop right in the middle of first crack because of the profile I
use, 8:30 (1/4 # P1 A) for 8 oz almonds, 9:30 (1/4 # P1 B) for 12 oz... I
started with 8 oz but upped to 12 because they go so fast and my Almond jar
holds 12 oz.
On Mon, Apr 26, 2010 at 6:46 PM, Gary Raabe <themaxman9106 at hotmail.com>wrote:
> How do you know when the almonds are done?
> From: "Yakster" <yakster at gmail.com>
> > Sent: Thursday, April 22, 2010 11:31 PM
> > To: "A list to discuss home coffee roasting. There are rules for
> > this list,available at
> > http://www.sweemarias.com/maillistinfo.html"
> > <homeroast at lists.sweetmariascoffee.com>
> > Subject: [Homeroast] [OT] Snack idea
> > Hungry for some desert, I came up with a nice snack. Take some
> > raw almonds,
> > freshly roasted to first crack in your Behmor and push them
> > inside a nice
> > large red grape.
> > Crunchy and juicy at the same time. The Wife likes it too.
> > Almond roasts are neck and neck with coffee roasts these days.
> > I roast 12
> > oz of almonds on a 1/4 # P1 B for 9:30, for just 8 oz, 1/4 # P1
> > A for 8:30
> > works out too.
> > -Chris
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