[Homeroast] Roasting Almonds in the Behmor

Gary Raabe themaxman9106 at hotmail.com
Mon Apr 26 20:46:36 CDT 2010


Hello;

How do you know when the almonds are done?

Thanks,

Gary

 

 

 From: "Yakster" <yakster at gmail.com>
> Sent: Thursday, April 22, 2010 11:31 PM
> To: "A list to discuss home coffee roasting. There are rules for
> this list,available at
> http://www.sweemarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: [Homeroast] [OT] Snack idea
>
> Hungry for some desert, I came up with a nice snack. Take some
> raw almonds,
> freshly roasted to first crack in your Behmor and push them
> inside a nice
> large red grape.
>
> Crunchy and juicy at the same time. The Wife likes it too.
>
> Almond roasts are neck and neck with coffee roasts these days.
> I roast 12
> oz of almonds on a 1/4 # P1 B for 9:30, for just 8 oz, 1/4 # P1
> A for 8:30
> works out too.
>
> -Chris
> _______________________________________________

 		 	   		  
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