[Homeroast] Using CO2 to preserve freshness?

Joseph Robertson theotherjo at gmail.com
Tue Apr 20 23:59:29 CDT 2010


Ahh,
Thanks Ed,
Joe

On Tue, Apr 20, 2010 at 9:52 PM, Ed Needham <beans at homeroaster.com> wrote:

> Vac sealing and freezing at 0F or below will preserve roasted beans for
> quite some time.  Spot on, Mike.
>
> *********************
> Ed Needham
> "to absurdity and beyond!"
> http://www.homeroaster.com
> *********************
>
> ----- Original Message ----- From: "miKe mcKoffee" <mcKona at comcast.net>
> To: "'A list to discuss home coffee roasting. There are rules for
> thislist,available at http://www.sweetmarias.com/maillistinfo.html'" <
> homeroast at lists.sweetmariascoffee.com>
> Sent: Monday, April 19, 2010 8:34 PM
>
> Subject: Re: [Homeroast] Using CO2 to preserve freshness?
>
>
> <SNIP>Still drinking quite excellent Panama Esmeralda now and
>
>> then from my last roast Dec '09, said roast of greens that had been vac
>> sealed and frozen a good 6 months.
>>
>> Slave to the Bean Kona Konnaisseur miKe mcKoffee
>> http://www.NorwestCoffee.com <http://www.norwestcoffee.com/>
>>
>
>
> _______________________________________________
> Homeroast mailing list
> Homeroast at host.sweetmariascoffee.com
>
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>



-- 
Ambassador for Specialty Coffee and palate reform.


More information about the Homeroast mailing list