[Homeroast] NYTimes: From Dung to Coffee Brew With No Aftertaste

John A C Despres johndespres at gmail.com
Sun Apr 18 06:40:46 CDT 2010


Here we go...

John

On Sun, Apr 18, 2010 at 1:24 AM, Sandy Andina <sandraandina at mac.com> wrote:

> oh, boy, it's annual Kopi Luwak hoo-hah time again!
> On Apr 17, 2010, at 11:02 PM, decrisce.md at gmail.com wrote:
>
> >> From The New York Times:
> >
> >> From Dung to Coffee Brew With No Aftertaste
> > By NORIMITSU ONISHI
> >
> > The world’s most expensive coffee beans are found in the droppings of the
> civet, a catlike animal from Southeast Asia whose digestive tract produces a
> smooth brew. ...
> >
> > http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html
> >
> > Get The New York Times on your BlackBerry free by visiting
> > http://nytimes.com/bbapp
> >
> > Sent via BlackBerry from T-Mobile
> > _______________________________________________
> > Homeroast mailing list
> > Homeroast at host.sweetmariascoffee.com
> >
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> > Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>
> Peace & song,
> Sandy
> www.sandyandina.com
>
>
>
>
> _______________________________________________
> Homeroast mailing list
> Homeroast at host.sweetmariascoffee.com
>
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) :
> http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
>


More information about the Homeroast mailing list