[Homeroast] NYTimes: From Dung to Coffee Brew With No Aftertaste

Sandy Andina sandraandina at mac.com
Sun Apr 18 00:24:30 CDT 2010

oh, boy, it's annual Kopi Luwak hoo-hah time again!
On Apr 17, 2010, at 11:02 PM, decrisce.md at gmail.com wrote:

>> From The New York Times:
>> From Dung to Coffee Brew With No Aftertaste
> The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a smooth brew. ...
> http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html
> Get The New York Times on your BlackBerry free by visiting
> http://nytimes.com/bbapp
> Sent via BlackBerry from T-Mobile
> _______________________________________________
> Homeroast mailing list
> Homeroast at host.sweetmariascoffee.com
> http://host.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820

Peace & song, 

More information about the Homeroast mailing list