[Homeroast] NYTimes: From Dung to Coffee Brew With No Aftertaste
sandraandina at mac.com
Sun Apr 18 00:24:30 CDT 2010
oh, boy, it's annual Kopi Luwak hoo-hah time again!
On Apr 17, 2010, at 11:02 PM, decrisce.md at gmail.com wrote:
>> From The New York Times:
>> From Dung to Coffee Brew With No Aftertaste
> By NORIMITSU ONISHI
> The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a smooth brew. ...
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Peace & song,
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