[Homeroast] NYTimes: From Dung to Coffee Brew With No Aftertaste

Sandy Andina sandraandina at mac.com
Sun Apr 18 00:24:30 CDT 2010


oh, boy, it's annual Kopi Luwak hoo-hah time again!
On Apr 17, 2010, at 11:02 PM, decrisce.md at gmail.com wrote:

>> From The New York Times:
> 
>> From Dung to Coffee Brew With No Aftertaste
> By NORIMITSU ONISHI
> 
> The world’s most expensive coffee beans are found in the droppings of the civet, a catlike animal from Southeast Asia whose digestive tract produces a smooth brew. ...
> 
> http://www.nytimes.com/2010/04/18/world/asia/18civetcoffee.html
> 
> Get The New York Times on your BlackBerry free by visiting
> http://nytimes.com/bbapp
> 
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Peace & song, 
Sandy 
www.sandyandina.com






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