[Homeroast] Sunbeam Vac pot tuning: a simple solution/RayO
pchforever at gmail.com
Sat Apr 17 14:32:46 CDT 2010
oh my Dan, a food fight getting ready to start, cool!!
I must have missed the original posts around this conversation.
There is actually ONLY ONE (1) rule to go by when it comes to* your *coffee.
If it tastes good to you, drink it and enjoy it who cares what anyone else
thinks about it; makes no difference how is is roasted, ground,
it is only a matter of taste, your taste.
my morning is 2 or 3 cafe cremas made with my Solis 5K, bought from Tom
maybe 5 years ago and runs like a champ. I use/try every green bean I get
as an espresso/cafe creama and am always delighted. I rarely brew in my
techno since the rest if the yokels in my household ONLY drink Folgers!!!
I am not sure if that is a reflection of my roasting or their lack of
Dan, enjoy every cup from your Sunbeam!!
On Thu, Apr 15, 2010 at 9:46 AM, Daniel Remer <danielremer at me.com> wrote:
> I guess I'm missing something here. -RayO has so much time on his hands he
> can write paragraphs full of assumptions, suppositions and general
> silliness. On the other hand, this morning I have some time on my hands as
> 1. Thermometer = Thermapen. Nice fast reading digital thermometer. Tested
> against a good alcohol thermometer and parallax issues aside, both register
> the same at boiling, room temperature (don't tell me RayO, that rooms have
> different temperatures. I think I've learned that over the years of
> experience I have had living in rooms of different sizes and configurations.
> Of course originally I did think all rooms were are the same temperature.)
> 2. Ice = I don't care what temperature the ice is. What I care is that it
> will reduce the hot water to a temperature that isn't too hot. Until RayO I
> thought if my drink was too warm, some ice would cool it down, and if one
> cube didn't do the trick, maybe another two or three would. Now I know
> better. Ice is a very relative substance and it's better not to use it since
> one doesn't really know what it does. In my case, stupid me, I was using ice
> from the same freezer. I should have used ice from several freezers to
> average their temperature and achieve far better results. The problem is I
> only have one freezer. I'll look into getting another couple on Craig's
> 3. Again, my foolishness, but I actually didn't install the thermometer. I
> just dipped it in the coffee and waited a few seconds for the temperature to
> stabilize and read the digital display. I made sure that I was perfectly
> square to it and I only used one eye, so I think I minimized the parallax
> error. But you are right, I should probably do it again and maybe drill a
> hole through my perfect mint Sunbeam and make it more of a permanent
> 4. Nice coffee is what I want. Frankly, I don't normally drink it as much.
> I use my espresso machine and I drink espresso. However, other family
> members want nice coffee and being that I have lots of time on my hands, I
> often make them a pot. BUT the point of my original message was not that I
> like the coffee I made. The point was that if you (I assume, RayO, that you
> don't, but then again I could be wrong) actually have a Sunbeam and if you
> like it except that it brews too hot, then there is a simple fix. In other
> words, my motive was altruistic and not intended to offend anyone,
> especially you. It is true that I enjoyed my coffee. Which I did today,
> despite having a cold.
> 5. The real question I have is I always thought I didn't like coffee if I
> had a cold. Does this indicate I might be getting better, worse or have I
> developed a talent for tasting without using my nose? I'm sure, RayO, you'll
> have some opinions; when do you think I'll be better enough to get back to
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