[Homeroast] Chocolate anyone?

Tom & Maria - Sweet Maria's Coffee sweetmarias at sweetmarias.com
Thu Apr 15 12:49:34 CDT 2010


Yes - a long url, but it pops up under google searches quicky. Mike- 
are you going to SCAA?

>Yeah, Alchemist is great at sourcing cacao beans and teaching the process of
>roasting through finished chocolate. Typing in his url, not so good:)
>
>miKe
>
>>  -----Original Message-----
>>  From: homeroast-bounces at lists.sweetmariascoffee.com
>>  [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>>  Behalf Of Spifi 42
>>  Sent: Thursday, April 15, 2010 7:39 AM
>>  To: A list to discuss home coffee roasting. There are rules
>>  for this list,available at
>>  http://www.sweetmarias.com/maillistinfo.html
>>  Subject: Re: [Homeroast] Chocolate anyone?
>>
>>  Should the link be to www.ChocolateAlchemy.com ?
>>
>>  On Thu, Apr 15, 2010 at 7:58 AM, Alchemist John
>>  <john at chocolatealchemy.com>wrote:
>>
>>  > Better yet - www.ChocolateAlchmey.com  by yours truly if
>>  you want to go
>>  > from the beans - I think the wiki is cribbed from me anyway.
>>  >
>>  >
>>  > At 04:48 AM 4/15/2010, you wrote:
>>  >
>>  >> I think they are talking about roasting cacao beans and
>>  then going through
>>  >> the whole process of extracting the chocolate liquor and
>>  cacao butter, etc.
>>  >> from the roasted bean, conching that and so on until you
>>  have chocolate
>>  >> ready to put into a recipe or make into a bar for straight
>>  eating.  For an
>>  >> overview - http://www.wikihow.com/Make-Chocolate.
>>  >>
>>  >> The oban wafer is already fully processed, just sitting there in a
>>  >> convenient little form ready for bakers to use.  Really
>>  just a larger and
>>  >> flatter chocolate chip.  Can't roast it - well, can't and
>>  get good results.
>>  >>
>>  >> I think what you need are baking recipes, not roasting information.
>>  >>
>>  >> Sam
>>  >>
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-- 
-Tom

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"Great coffee comes from little roasters" - Sweet Maria's Home Coffee Roasting
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