[Homeroast] Chocolate anyone?
john at chocolatealchemy.com
Thu Apr 15 06:58:40 CDT 2010
Better yet - www.ChocolateAlchmey.com by yours truly if you want to
go from the beans - I think the wiki is cribbed from me anyway.
At 04:48 AM 4/15/2010, you wrote:
>I think they are talking about roasting cacao beans and then going
>through the whole process of extracting the chocolate liquor and
>cacao butter, etc. from the roasted bean, conching that and so on
>until you have chocolate ready to put into a recipe or make into a
>bar for straight eating. For an overview -
>The oban wafer is already fully processed, just sitting there in a
>convenient little form ready for bakers to use. Really just a
>larger and flatter chocolate chip. Can't roast it - well, can't and
>get good results.
>I think what you need are baking recipes, not roasting information.
>Homeroast mailing list
>Homeroast at host.sweetmariascoffee.com
>Homeroast community pictures -upload yours!) :
More information about the Homeroast