[Homeroast] Clever Coffee Dripper

mary deem catechumenes at gmail.com
Sun Apr 11 21:14:11 CDT 2010

Yakster - This is a brief tangeant from your normal coffee related thread.

I enjoyed hearing about your London Broil cooked sous vide and seared on the
finish.  I also have a home sous vide set up.  I have an Auber PID, a 30 cup
Winco rice cooker, and an aquarium air pump.  I use a Foodsaver to vacuam

Just cooked a micro mini terrine of duck foie gras at 144 F for 8 minutes.
Chilled it in an ice bath and set in the fridge overnight.  Next day it was
wonderful as a cold terrine.  So much less foie loss due to melting than
with either poaching or the bain-Marie in an oven method.

Now back to your regularirly scheduled coffee program...


On Sun, Apr 11, 2010 at 4:01 PM, Yakster <yakster at gmail.com> wrote:

> I brew two cups with the CCD, and have noticed on occasion when moving from
> one cup to another that the mechanism will tilt and not properly seat if I
> don't lift straight up.  Now that I know what's happening, I don't see this
> much anymore.  I take the first cup which drains in about 30 seconds and I
> give the Wife the second cup that takes over two minutes to drain.
> One trick I sometimes use before brewing is to pull down on the plastic
> disk
> mechanism so that the valve is well seated.  When I turn the CCD upside
> down, the valve doesn't open when seated this way.  This makes sure that
> there's no minor leaking during the brew.  Once you set it on the cup, it
> opens the valve no problem.
> This morning I made an amazing discovery with the CCD.  I was making pain
> perdu (French toast) with the remainder of a stale loaf of sourdough) and
> brewing coffee at the same time and hadn't noticed that my second kitchen
> timer wasn't set up correctly so after my 30 second pre-brew to allow the
> Kenya to bloom I poured in the remainder of the water and stirred and
> started the second timer set to count up instead of a normal four minute
> countdown.  I noticed my mistake after five minutes but the coffee was much
> better so I've added the extra minute to my process.
> I was using the second timer yesterday for tracking my sous vide experiment
> with some on-sale London broil the Wife picked up at the store... dipped my
> PID's thermocouple wire in the large crock pot and cooked the vacuumed
> sealed meat for a couple of hours at 140 degrees Fahrenheit and then pan
> seared the outside.  It was quite good, though I don't normally eat red
> meat
> so what do I know.  I did find that it took forever to auto-tune the PID to
> a crock pot full of water, so I want to find a way to save the settings so
> I
> can go back and forth between my espresso machine and the Sous Vide setup
> without having to spend over an hour re-tuning the PID.
> -Chris
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