[Homeroast] Profiles for the Behmor

Greg Hollrigel ghollrigel at gmail.com
Sun Apr 11 12:12:31 CDT 2010


Here is what Joe Behm stated about this topic after discussing it with his
engineers in China:

I have just returned from Asia along with Central America and while in Asia
I witnessed testing,  conferred with engineers, and have indeed confirmed
the only way to adjust the full profiles, prior to start, is to press either
A, B. C or D. In both the prestart or post start mode,  +/- will NOT alter
anything except the final leg.

The relevant post is available at this link:


I think the manual was incorrect as originally written..


On Sun, Apr 11, 2010 at 9:06 AM, Robert D. Crawford <robdcraw at gmail.com>wrote:

> "Greg Hollrigel" <ghollrigel at gmail.com> writes:
> > Robert:
> >
> > I think your understanding is incorrect, if I understand what you
> > wrote.  There was a detailed thread on the CoffeeGeek forum about
> > this.  My current understanding is that the + and - buttons only
> > affect the length of the 3rd leg, regardless if they're pushed before
> > or after the roast is started.
> Here is the relevant section of the manual.  I can't tell you what page
> it can be found on because I have to convert the manual to text before I
> can read it.  I've inserted text but it should be clear what I've
> added.
> --
> Robert D. Crawford                                     robdcraw at gmail.com
> After an instrument has been assembled, extra components will be found
> on the bench.
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