[Homeroast] Coffee Recipe

g paris pchforever at gmail.com
Tue Apr 6 21:53:38 CDT 2010


hey guy:

will give it a try in the morning. sounds great...

ginny

thanks for posting this; I will steal it and out it on HRO

On Mon, Apr 5, 2010 at 3:25 PM, Phil Palmintere
<phil.palmintere at gmail.com>wrote:

> A few months ago, I posted to this list that I had found an old book
> copyright 1963 titled “Coffee:  Recipes, Customs, Facts & Fancies” by Jean
> Gordon.  Well, we’ve moved, and I’m unpacking boxes, and I stumbled across
> it.  I thought I’d share with everyone a recipe from this book today, and
> one of its fun facts.
>
>
>
> FACT:  William Harvey bequeathed to the London College of Physicians
> fifty-six pounds of coffee with the proviso that his colleagues meet
> together each month on the day of his death & drink a cup of coffee in his
> honor.
>
>
>
>
>
> RECIPE:  Coffee Tapioca Pudding
>
> ·         1 egg, separated
>
> ·         5 tablespoons sugar
>
> ·         2 cups coffee
>
> ·         3 tablespoons quick-cooking tapioca
>
> ·         1/8 teaspoon salt
>
> ·         ½ teaspoon vanilla
>
> ·         1 cup cream, whipped
>
> ·         Chocolate syrup
>
> ·         Chopped walnuts
>
>
>
> Beat egg white until foamy.  Add 2 tablespoons sugar gradually, beating
> until mixture forms peaks.  Set aside.  In saucepan beat egg yolk slightly
> with ¼ cup coffee.  Add tapioca, salt, remaining coffee, and sugar.  Stir
> over medium heat until mixture comes to a boil.  Remove from heat and
> slowly
> pour mixture into egg whites blending well.  Add vanilla.  Cool.   Stir
> once
> again after 15 minutes.  When chilled spoon alternate layers of tapioca
> mixture, whipped cream, and chocolate syrup into parfait glasses.  Top with
> whipped cream and chopped nuts.  Makes 6 to 8 servings.
>
>
>
>
>
> I haven’t tried the above recipe, having just now opened a moving box &
> finding this 47 year old recipe book.
>
>
>
> Anyone game to try it?
>
>
>
>
>
>
>
>
>
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