[Homeroast] Good Friday Cup

Andy Thomas adt0611 at yahoo.com
Fri Apr 2 14:26:14 CDT 2010

Sumatra Lintong Dolok Sanggul, roasted 30 minutes ago and brewed a single mug with Melitta #2. Surprisingly good for no rest -- fragrant woodsmoke, like maybe sandalwood, slightly sweet. As the roast got underway, I noticed my temp reading was way off, and by the time I finished fiddling with the TC, we were rapidly approaching first crack with only 3.5 minutes on the clock. Tried to compensate, but, well, sometimes things get out of control around here. What can I say? End of roast came way too fast for my liking, but as I say, the cup is pretty good, anyway! Good Friday indeed!

From: "NANNERNLP at aol.com" <NANNERNLP at aol.com>
To: homeroast at lists.sweetmariascoffee.com
Sent: Fri, April 2, 2010 4:56:45 AM
Subject: [Homeroast] Good Friday Cup

I have never tried any aged coffee before and was curious enough to order 1 
lb on my last sweet marias order. Roasted it March 25th so I thought I 
could dip my toe in the water this morning, and try it.  I used 2 scoops aged & 
3 scoops yemen(I know I am a chicken). It is a delicious cup, I am not good 
at all describing flavors, but tastes a little of leafy tea, and is sweet. 
Tomorrow I will be brave and brew only aged & see how I like it. What is in 
everyone else's cup this morning?
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