[Homeroast] Good Friday Cup

Scott Miller peechdogg at gmail.com
Fri Apr 2 12:02:06 CDT 2010


Ethiopian Yirgacheffe here... I had been drinking lots of dry processed &
wild flavored Sidamo beans.
It's nice to get back to a more refined cup.

cheers,

Scott

On Fri, Apr 2, 2010 at 11:46 AM, Lynne <lynnebiz at gmail.com> wrote:

> My cup this morning was Colombia "PLatos Fuertes de Huila," roasted
> stove-top, as usual (Wed - right before I ran out this time, instead of
> after:D), brewed by dumping the grounds in a pan of water timed as though
> it
> was French Press. (Broke my brewers - will write more later - in a rush
> right now). Delish. Would like to have a second cup, but can't right now.
>
> Lynne
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