[Homeroast] OT: Cast Iron Cookware (from "Roasting smoke and birds")

Darliene Stanhope darlienestanhope at gmail.com
Thu Dec 24 15:21:24 CST 2009

The dutch oven will be used to cook peas and butter beans as part of our
Christmas celebration.  Nothing like using something that old to cook
something that you grew this past summer, makes them taste all the better.

I use bacon grease to season my pans.


On Thu, Dec 24, 2009 at 11:50 AM, <raymanowen at gmail.com> wrote:

> "I have to get back to the biscotti in my oven before they burn!"
> Not to worry- where is your oven? I'll keep an eye on it for you!
> We used to have an electric waffle griddle when I was the de facto wall
> grinder operator. The griddle platens were cast iron. We saved lard for the
> war, but Mom kept a little glass custard cup of it in the fridge. Some was
> melted and brushed on the cast iron utensils after each use, including the
> waffle iron. I guess steel wool was the spatula of the day.
> Now, I have to take a second look at a Belgian waffle griddle I saw
> recently...
> Cheers, Mabuhay, Iechyd da, und angenehme Feiertag Wünschen  -RayO, aka
> Opa!
> Don't persist in old ways; behold new results - Evade Insanity...
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