[Homeroast] OT: Cast Iron Cookware (from "Roasting smoke and birds")

Dave Huddle 137trimethyl26dioxopurine at gmail.com
Thu Dec 24 08:43:44 CST 2009

I have one 9'" cast iron skillet.    My ex and I bought it in 1961.
She left, the skillet stayed with me!

It sits on the gas stove and gets used often.


On Wed, Dec 23, 2009 at 1:18 PM, Bob Hazen <peatmonster at comcast.net> wrote:
> You touched on an interest of mine; cast-iron cookware, Starfinder.  The more I use newer stuff, the more I like my old cast-iron.  Egads, I've spent a bundle on cookware over the years, and most of it sits unused - other than my cast-iron.  There's something gratifying about rescuing an old piece destined the scrap heap and putting it to work.  The simplicity of a gas stove and cast-iron just works for me.  Right now, I'm looking forward to the arrival of a century-old waffle iron I scored on ePay.  I'm anticipating my electric waffle-iron will be relegated to "shelf weight" status.
> Anybody else on the list in love with ancient cast-iron?
> Bob
> From: "Starfinder Stanley" <coffee at starf.org>
>> another story.  Regardless, IMO you can't beat a good seasoned cast iron or
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