[Homeroast] OT: Cast Iron Cookware (from "Roasting smoke and birds")
coffee at starf.org
Wed Dec 23 17:42:18 CST 2009
I actually split a cast iron skillet in half once too, in college ---heated
it up too hot and then poured something cold into it ----BAM! Almost gave
myself a heart attack. Ah, differential expansion and contraction ---not a
good idea, in retropect. Oops.
I find that beef tallow seasons cast iron wonderfully.
I love the idea of heirloom pans. So different from the modern, disposable
On Wed, Dec 23, 2009 at 11:03 AM, Lynne <lynnebiz at gmail.com> wrote:
> Bob, I love cast iron - I guess mine could qualify as ancient... until I
> one I used for years actually broke in half! Never saw that happen, before
> or since, lol.
> Now that I finally have a gas stove in this apt., I don't use it all that
> much - but mostly because I'm not cooking as much as usual. Even my holiday
> baking is less than other years (trying to make it all less stressful - and
> I end up in too much pain). Still, there is nothing like good ol' cast iron
> - and I'm jealous about your waffle iron. ;-) Make sure you tell us how it
> turns out!
> (btw, pizza cooked in a cast iron pan is as good or better than a stone!)
> On Wed, Dec 23, 2009 at 1:18 PM, Bob Hazen <peatmonster at comcast.net>
> > You touched on an interest of mine; cast-iron cookware, Starfinder. The
> > more I use newer stuff, the more I like my old cast-iron. Egads, I've
> > a bundle on cookware over the years, and most of it sits unused - other
> > my cast-iron. There's something gratifying about rescuing an old piece
> > destined the scrap heap and putting it to work. The simplicity of a gas
> > stove and cast-iron just works for me. Right now, I'm looking forward to
> > the arrival of a century-old waffle iron I scored on ePay. I'm
> > my electric waffle-iron will be relegated to "shelf weight" status.
> > Anybody else on the list in love with ancient cast-iron?
> > Bob
> > From: "Starfinder Stanley" <coffee at starf.org>
> > > another story. Regardless, IMO you can't beat a good seasoned cast
> > or
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