[Homeroast] Coffee Liqueur

John Borella jborella at ct.metrocast.net
Wed Dec 23 16:10:59 CST 2009


 I made the same recipe in a larger quantity (4 cups of espresso!) a couple 
months back. No issues with undissolved sugar as I heated the espresso mix 
just enough to make sure it was all dissolved.

John B.


----- Original Message ----- 
From: "Bonnie Polkinghorn"
>
> I have sludge at the bottom of the bottle, it must be the sugar.
>
> I'm wondering if I didn't dissolve the sugar well enough.
>
>
> Have any of you that have made this recipe have anything separate out like
> this?




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