[Homeroast] First Behmor Chaff Fire - Any Suggestions?

John Mac johnt.mac at gmail.com
Tue Dec 22 23:18:30 CST 2009

That's NOTHING compared to the 1/2lb. of Peru I incinerated the other day
when I got distracted by the kids fighting while I was roasting. I turned
the beans into pure carbon! I'm sure there was a fire but I wasn't there to
see it :) I spent a couple of hours taking the machine completely apart to
clean away the terrible burnt smell/residue ( have pictures) and put her
back together and away I went  on to roast another four batches. My smoke
suppressor coil went out some time ago but since I roast outside I didn't
seem to notice/care. It the almost two years I've had the B16 I've done this
more than once and it keeps bouncing back. Who ever says a Behmor can't
produce dark roasts doesn't know what they are talking about. I also gave up
on the cleaning cycle since it's a waste of energy and I'd rather have beans
in there when it's on ;-) Hasn't slowed it down a bit.

John in Nor Cal

On Tue, Dec 22, 2009 at 2:17 PM, Seth Grandeau <grandeau at gmail.com> wrote:

> I was roasting 325 grams of IMV (saved it for Christmas gifts!) on P1 and
> just after I hit cool, I smelled smoke and saw sparks flying inside.  It
> seemed to die out after about a minute and a half, so I let it continue on
> the cooldown cycle.  I'll do a full scrubbing with Simple Green and will
> run
> a cleaning cycle.  Any other suggestions.
> I was worried that it was too big a batch of very chaffy coffee, so I'm not
> surprised I got a chaff fire.  I'll dial the batch size down next time.
>  I'm
> more concerned about anything I should do to ensure the roaster is fine.
> Thanks for any help.
> -Seth
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